2017 Summer Restaurant Week 2017 | Page 62

Three Course Price Fixe DINNER for $35.00 per person Antipasti Choice of: Gazpacho con Gamberetti Chilled fresh cucumber-sweet red pepper-tomato base soup with baby shrimp Timbale di Avocado ai Granchio Ripe Hass avocado, crabmeat, julienne apples, capers, Tempo’s cocktail sauce Insalata Mista Mesclum Lettuce, fresh mozzarella, tomatoes, dried cranberries, Honey-herbed champagne vinaigrette Cozze Gratinate Fresh mussels, savory breadcrumbs with garlic Entrees Choice of: Agnolotti alla Panna Home made ravioli stuffed with spinach, ricotta and parmesan cheese, Panna sauce Sogliola con Capesante e Asparagi Sole Petrale, sea scallops, asparagus, beurre blanc Medaglione di Vitello “Forestiere” Veal medallions, variety of selected mushrooms, garlic, parsley, white wine sauce Costolette di Agnello al Dattero* Lamb chops with fresh dates, feta cheese, balsamic vinegar-brown sauce Dolce Select from our extensive tray of desserts (*) May contain Raw or Uncooked Ingredients, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.” TAX AND GRATUITY NOT INCLUDED NOT VALID WITH ANY OTHER OFFERS, DISCOUNTS, COUPONS OR PROMOTIONS.