2017 Summer Restaurant Week 2017

ALEXANDRIA RESTAURANT WEEK August 18 th - August 27 th , 2017 For $35 enjoy your choice of a starter, an entrée, dessert and beverage. STARTERS House Salad Organic spring mix, iceberg, romaine, cucumber, vine-ripened tomato, croutons, red onion Caesar Salad Romaine, Parmesan, croutons, “eggless” Caesar dressing Karen’s “Flying-D” Bison Chili CLASSICS Fresh Fish Feature* Garlic mashed potatoes, asparagus Bison Short Ribs Ted’s Beef Filet* Hand-cut, seasoned and evenly seared, finished with lemon butter, broccoli, garlic mashed potatoes. Bison Filet available for $10 more. Slow-braised, BBQ sauce, garlic mashed potatoes, carrots DESSERT Cookie and Ice Cream Snickerdoodle, Oatmeal Raisin, Chocolate Chip or Double Chocolate cookie, served with Häagen-Dazs ® vanilla ice cream Wildberry Cheesecake Honey graham pecan crust, wildberry purée, blackberries, mint, whipped cream BEVERAGE Choose a glass of Bison Ridge Wine or a select Draft Beer Chardonnay • Merlot • Cabernet Sauvignon • Blue Moon • Sam Adams • Yuengling Stella • Monumental IPA No side or entrée substitutions or modifications. Promotion not valid with any other coupon offer, discount or gift certificates. *NOTE: ITEMS ARE SERVED RAW, OR UNDERCOOKED, OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. Certain foods may contain nuts, or may have been produced on equipment that was used to process nut products. If you have a nut allergy, please alert your server, so we can prepare your food in a nut-free environment. All foods are cooked in trans fat-free cooking oil. ©2017 Ted’s Montana Grill, Inc.

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