2016 BAKER COUNTY FAIR OFFICIAL PREMIUM BOOK PAGE 59
Card ( 712-02 ). The Vegetable Exhibit / Collection Explanation Card ( 712-07 ) is to be attached to each exhibit . These publications are available at the county Extension office or on the State 4-H website at http :// oregon . 4h . oregonstate . edu / fair-exhibit-and-contest-materials Note that exhibitors can enter only one exhibit in each class with the exception “ Other ”.
Plate Exhibits will be exhibited on 9 ” plates . Vegetable Collection exhibits must fit on a tray 18-1 / 2 ” x 14 -1 / 2 ” x 2-3 / 4 ”. Paper plates and trays will be provided . Each ex-hibit will receive a ribbon . Vegetables will not be returned unless specifically requested . Any usable produce will be donated to a food bank . Classes – Number of vegetables required in parentheses . Beans , Snap ( Wax , Italian , Green ) ( 5 ) Beans , Other ( Dry , Horticulture , Limas , Purple ) ( 5 ) Beets ( 5 ) Broccoli ( 1 ) main head or ( 5 ) side shoots Carrots ( 5 ) Corn , Sweet ( 2 ) Cucumbers , Slicing ( Lemon , Burpless , Slicing varieties ) ( 2 ) Cucumbers , Pickling ( 5 ) Garlic , Regular ( 2 ), Elephant ( 1 ) Kohlrabi ( 2 ) Lettuce ( 1 plant ) Leaf lettuce in vase of water Onions , Bulb ( 3 ) Onions , Green ( 5 onions ) Peas , in pod ( 5 ) Peppers , Bell or Sweet ( 2 ) Peppers , Hot ( 5 ) Potatoes ( 5 ) Pumpkins ( 1 ) Squash , Summer Crookneck ( 2 ) Squash , Summer Zucchini ( 2 ) Squash , Winter ( 1 ) Tomatoes , Lg . ( over 2 ” in size including lg . Romas ) ( 3 ) Tomatoes , Sm . ( Cherry & others under 2 ” in size ) ( 5 ) Tomatoes , Other ( 5 ) Turnips ( 5 ) Other , # ( refer to 4-H 2334 )*
Vegetable Exhibits JUNIOR
4-H Members may enter a maximum of 3 plate exhibits , in addition to one vegetable collection . 712 100 011 Plate Exhibit of One type , limit 3 entries 712 100 021 Vegetable Collection Exhibit , include 3 different vegetables in same amounts required as in plate exhibits .
INTERMEDIATE 4-H members may enter a maximum of 4 plate exhibits in addition to their choice of a vegetable collection exhibit , or poster display . 712 100 012 Plate Exhibit of one type , limit 4 entries . 712 100 022 Vegetable Collection Exhibit , include 4 different vegetables in same amounts required as in plate exhibits .
712 200 032 Poster or Display , describing results of 4-H members experimental garden . Display not to exceed 30 ” wide x 24 ” deep x 36 ” high .
SENIOR 4-H members may enter a maximum of 5 plate exhibits in addition to their choice of a vegetable collection exhibit , commercial display , or poster display . 712 100 013 Plate Exhibit of one type , limit 5 entries . 712 100 023 Vegetable Collection Exhibit , include 5 different vegetables in same amounts required as in plate exhibits .
712 100 033 Commercial Display , include 10lb . unit of produce with record of costs of commercial garden .
712 200 043 Educational Display , describing the experimental design and results of an experiment in commercial gardening . Display not to exceed 30 ” wide x 24 ” deep x 36 ” high .
Herbs Herbs must be grown by the exhibitor . Exhibitors may enter only one exhibit in each class number . Member ’ s name and county should be securely attached to the bottom of each container . Exhibits exceeding 30 pounds or measuring larger than 30 “ x 30 ” will not be accepted . A Herb Dried , Fresh - Cut Explanation Card ( 712-06 ) which are judged by the criteria in Herb Fresh Exhibit Score Sheet ( 712-06 ) and Herb Dried Exhibit Score Sheet ( 712-04 ) which are available on the State 4-H Website : http :// oregon . 4h . oregonstate . edu / fair-exhibit-and-contest-materials or at the local Extension
The publication Select and Prepare Herbs for Exhibit ( 4H 2335 ) should be used by exhibitors as reference which is online at : http :// extension . oregonstate . edu / catalog / 4h / 4-h2335 . pdf . Selection of herbs is the choice of the 4-H member . Any herb available in your area of the state may be exhibited . A list of herbs that could be selected for exhibits is listed in the Michigan 4-H Guide To Herb Gardening ( 4-H 2329 ) but may be taken from any table any year .
HERB EXHIBITS , FRESH CUT Fresh cut herbs with their own vegetable class , such as onions , garlic and dill , should be exhibited in that class , not in the fresh cut herb classes . 712 117 001 Herbs , Fresh Cut , Junior ( include 3 different herbs in same amounts as fresh cut exhibit ) 712 117 011 Cut Herb collection , Junior ( include 3 different herbs in same amounts as fresh cut exhibits ) 712 117 002 Herbs , Fresh Cut , Intermediate ( one bunch with stems one inch in diameter )
712 117 012 Cut Herb Collection , Intermediate ( include 4 different herbs in the same amounts as fresh cut exhibit one that is new this year )
712 117 003 Herbs , Fresh Cut , Senior ( one bunch with stems one inch in diameter )
712 117 013 Cut Herb Collection , Senior ( 5 different herbs in same amounts as fresh cut exhibit , two that are new this year )
HERB EXHIBITS , DRIED The information card must include drying method . Basil , chives , dill leaves , fennel and parsley should not be exhibited dried because they are best preserved by freezing . Display all herbs in a self-closing bag : one inch bunch secured with a twist tie or three tablespoons dried leaves or one tablespoon of dried seeds . 712 118 001 Herbs , Dried , Junior , Display all herbs in a self-closing bag : one inch bunch secured with a twist tie or three tablespoons dried leaves or one tablespoon of dried seeds .
712 118 011 Herbs , Dried Collection , Junior , ( 3 herbs in same amounts as dried herb exhibit )
712 118 002 Herbs , Dried Intermediate , Display all herbs in a self-closing bag : one inch bunch secured with a twist tie or three tablespoons dried leaves or one tablespoon of dried seeds .
712 118 012 Herbs , Dried Collection , Intermediate , ( 4 herbs in same amount as dried herb exhibit )
712 118 003 Herbs , Dried Senior , Display all herbs in a self-closing bag : one inch bunch secured with a twist tie or three tablespoons dried leaves or one tablespoon of dried seeds .
712 118 013 Herbs , Dried Collection , Senior , ( 5 herbs in same amounts as dried herb exhibit )
EDUCATIONAL DISPLAY Exhibitors may enter only one exhibit per class . These classes are open to all 4-H members and are especially appropriate for those projects which have no separate exhibit classes or for locally developed projects . The exhibit may be a poster or a three-dimensional display .
Posters are limited in size to 30 ” by 24 ”. Individual three-dimensional displays are limited in size to 48 ” wide