2016 BAKER COUNTY FAIR OFFICIAL PREMIUM BOOK PAGE 59
Card( 712-02). The Vegetable Exhibit / Collection Explanation Card( 712-07) is to be attached to each exhibit. These publications are available at the county Extension office or on the State 4-H website at http:// oregon. 4h. oregonstate. edu / fair-exhibit-and-contest-materials Note that exhibitors can enter only one exhibit in each class with the exception“ Other”.
Plate Exhibits will be exhibited on 9” plates. Vegetable Collection exhibits must fit on a tray 18-1 / 2” x 14-1 / 2” x 2-3 / 4”. Paper plates and trays will be provided. Each ex-hibit will receive a ribbon. Vegetables will not be returned unless specifically requested. Any usable produce will be donated to a food bank. Classes – Number of vegetables required in parentheses. Beans, Snap( Wax, Italian, Green)( 5) Beans, Other( Dry, Horticulture, Limas, Purple)( 5) Beets( 5) Broccoli( 1) main head or( 5) side shoots Carrots( 5) Corn, Sweet( 2) Cucumbers, Slicing( Lemon, Burpless, Slicing varieties)( 2) Cucumbers, Pickling( 5) Garlic, Regular( 2), Elephant( 1) Kohlrabi( 2) Lettuce( 1 plant) Leaf lettuce in vase of water Onions, Bulb( 3) Onions, Green( 5 onions) Peas, in pod( 5) Peppers, Bell or Sweet( 2) Peppers, Hot( 5) Potatoes( 5) Pumpkins( 1) Squash, Summer Crookneck( 2) Squash, Summer Zucchini( 2) Squash, Winter( 1) Tomatoes, Lg.( over 2” in size including lg. Romas)( 3) Tomatoes, Sm.( Cherry & others under 2” in size)( 5) Tomatoes, Other( 5) Turnips( 5) Other, #( refer to 4-H 2334)*
Vegetable Exhibits JUNIOR
4-H Members may enter a maximum of 3 plate exhibits, in addition to one vegetable collection. 712 100 011 Plate Exhibit of One type, limit 3 entries 712 100 021 Vegetable Collection Exhibit, include 3 different vegetables in same amounts required as in plate exhibits.
INTERMEDIATE 4-H members may enter a maximum of 4 plate exhibits in addition to their choice of a vegetable collection exhibit, or poster display. 712 100 012 Plate Exhibit of one type, limit 4 entries. 712 100 022 Vegetable Collection Exhibit, include 4 different vegetables in same amounts required as in plate exhibits.
712 200 032 Poster or Display, describing results of 4-H members experimental garden. Display not to exceed 30” wide x 24” deep x 36” high.
SENIOR 4-H members may enter a maximum of 5 plate exhibits in addition to their choice of a vegetable collection exhibit, commercial display, or poster display. 712 100 013 Plate Exhibit of one type, limit 5 entries. 712 100 023 Vegetable Collection Exhibit, include 5 different vegetables in same amounts required as in plate exhibits.
712 100 033 Commercial Display, include 10lb. unit of produce with record of costs of commercial garden.
712 200 043 Educational Display, describing the experimental design and results of an experiment in commercial gardening. Display not to exceed 30” wide x 24” deep x 36” high.
Herbs Herbs must be grown by the exhibitor. Exhibitors may enter only one exhibit in each class number. Member’ s name and county should be securely attached to the bottom of each container. Exhibits exceeding 30 pounds or measuring larger than 30“ x 30” will not be accepted. A Herb Dried, Fresh- Cut Explanation Card( 712-06) which are judged by the criteria in Herb Fresh Exhibit Score Sheet( 712-06) and Herb Dried Exhibit Score Sheet( 712-04) which are available on the State 4-H Website: http:// oregon. 4h. oregonstate. edu / fair-exhibit-and-contest-materials or at the local Extension
The publication Select and Prepare Herbs for Exhibit( 4H 2335) should be used by exhibitors as reference which is online at: http:// extension. oregonstate. edu / catalog / 4h / 4-h2335. pdf. Selection of herbs is the choice of the 4-H member. Any herb available in your area of the state may be exhibited. A list of herbs that could be selected for exhibits is listed in the Michigan 4-H Guide To Herb Gardening( 4-H 2329) but may be taken from any table any year.
HERB EXHIBITS, FRESH CUT Fresh cut herbs with their own vegetable class, such as onions, garlic and dill, should be exhibited in that class, not in the fresh cut herb classes. 712 117 001 Herbs, Fresh Cut, Junior( include 3 different herbs in same amounts as fresh cut exhibit) 712 117 011 Cut Herb collection, Junior( include 3 different herbs in same amounts as fresh cut exhibits) 712 117 002 Herbs, Fresh Cut, Intermediate( one bunch with stems one inch in diameter)
712 117 012 Cut Herb Collection, Intermediate( include 4 different herbs in the same amounts as fresh cut exhibit one that is new this year)
712 117 003 Herbs, Fresh Cut, Senior( one bunch with stems one inch in diameter)
712 117 013 Cut Herb Collection, Senior( 5 different herbs in same amounts as fresh cut exhibit, two that are new this year)
HERB EXHIBITS, DRIED The information card must include drying method. Basil, chives, dill leaves, fennel and parsley should not be exhibited dried because they are best preserved by freezing. Display all herbs in a self-closing bag: one inch bunch secured with a twist tie or three tablespoons dried leaves or one tablespoon of dried seeds. 712 118 001 Herbs, Dried, Junior, Display all herbs in a self-closing bag: one inch bunch secured with a twist tie or three tablespoons dried leaves or one tablespoon of dried seeds.
712 118 011 Herbs, Dried Collection, Junior,( 3 herbs in same amounts as dried herb exhibit)
712 118 002 Herbs, Dried Intermediate, Display all herbs in a self-closing bag: one inch bunch secured with a twist tie or three tablespoons dried leaves or one tablespoon of dried seeds.
712 118 012 Herbs, Dried Collection, Intermediate,( 4 herbs in same amount as dried herb exhibit)
712 118 003 Herbs, Dried Senior, Display all herbs in a self-closing bag: one inch bunch secured with a twist tie or three tablespoons dried leaves or one tablespoon of dried seeds.
712 118 013 Herbs, Dried Collection, Senior,( 5 herbs in same amounts as dried herb exhibit)
EDUCATIONAL DISPLAY Exhibitors may enter only one exhibit per class. These classes are open to all 4-H members and are especially appropriate for those projects which have no separate exhibit classes or for locally developed projects. The exhibit may be a poster or a three-dimensional display.
Posters are limited in size to 30” by 24”. Individual three-dimensional displays are limited in size to 48” wide