PAGE 58 2016 BAKER COUNTY FAIR OFFICIAL PREMIUM BOOK
713 100 011 Juniors, Exhibitors limited to 3 separate flower types.
713 100 012 Intermediates, Exhibitors limited to 4 separate flower types.
713 100 013 Seniors, Exhibitors limited to 5 separate flower types. Arrangements Flowers may be grown or purchased by the exhibitor 713 420 011 Juniors, bouquet / arrangement of fresh flowers in a suitable container. 713 420 012 Intermediates, arrangement of fresh flowers, any choice of design. 713 420 013 Seniors, arrangement of fresh flowers, any choice of design.
713 420 023 Seniors, arrangement of fresh flowers, with current“ County Fair Theme”- for entries going to state, use their theme- Only in Oregon.
713 420 033 Seniors, miniature arrangement using dried or fresh materials, no larger than 8” x 8” x 8”. Dried Materials Material may be grown or purchased by the exhibitor. 713 130 041 Juniors, arrangement of dried materials. 713 130 042 Intermediates, arrangement of dried materials. 713 130 043 Seniors, arrangement of dried materials.
Flower Arranging Contest( held in June) To participate in this contest, members must be enrolled in the Horticulture or Expressive Arts project area and must have been selected by a county-determined process.
Contestants must preregister for a judging time slot. Contestants will have 45 minutes to complete their arrangements. The judge will then interview each contestant.
The flowers must be arranged in a vase with floral foam. Participants must bring a typed commentary( 100-150 words) to be read while they are preparing their arrangements.
State Fair will provide the following:
• A 6-8’ table
• A variety of flowers
• Greenery
• Floral foam
Contestants must bring:
• A vase
• Shears and / or knife
The publication“ Basic Floral Design,” 4-H 2354L, should be used by exhibitors as a reference.
713 600 010 Flower Arranging, Junior, Novice 713 600 011 Flower Arranging, Junior 713 600 012 Flower Arranging, Intermediate 713 600 013 Flower Arranging, Senior
CONTAINER GARDENING Plants entered in Container Gardening must be grown by the exhibitor. Exhibitors may enter only one exhibit in each class number. Member’ s name and county should be securely attached to the bottom of each container. Exhibits exceeding 30 pounds or measuring larger than 30” x 30” will not be accepted. Container Gardening Exhibit Information Card( 716-02) must be firmly attached to the exhibit and covered with a closeable sandwich bag( ziplock) to keep the card dry. Please attach to the container with clear packaging tape or duct tape.
Exhibitors should use the online publication Select and Prepare Herbs for Exhibit( 4H 2335) as reference. It can be found at: http:// extension. oregonstate. edu / catalog / 4h / 4-h2335. pdf. Herb tables are found in the Michigan 4-H Guide to Herb
Gardening( 4-H 2329) however any herb available in your area of the state may be exhibited. Junior herb container garden must include 2 herbs from different species. Intermediate herb container garden must include at least 4 herbs from different species. Senior herb container garden must include at least 6 herbs of different species. Judging criteria are outlined on 4-H Container Garden Exhibit Score Card( 40-640) available at County Extension office or on the State 4-H website at: http:// oregon. 4h. oregonstate. edu / fair-exhibit-and-contest-materials. Container Gardening, Junior 716 115 001 Terrarium( closed container) 716 115 021 Dish Garden( cacti & succulents, more than
1 plant) 716 114 031 Houseplant( 1 plant) 716 113 041 Patio Plant( 1 or more outdoor plants in a container)
716 113 141 Patio Planter( more than 1 plant, can be com- bination of annuals, perennials and / or vegetables) 716 112 051 Potted Vegetable 716 116 001 Potted Herbs( must be 2 herbs) 716 117 061 Other, for exhibits that do not fit in above classes Container Gardening, Intermediate 716 115 012 Terrarium( closed container) 716 115 022 Dish Garden( cacti & succulents, more than
1 plant) 716 114 032 Houseplant( 1 plant) 716 113 042 Patio Plant( 1 or more outdoor plants in a container) 716 113 142 Patio Planter( more than 1 plant, can be com- bination of annuals and perennials) 716 112 052 Potted Vegetable 716 116 002 Potted Herbs( must be 3 herbs) 716 117 062 Other, for exhibits that do not fit in above classes
716 200 012 Display. An experiment with plants( s) in containers. Exhibit must show and include a written explanation of what was done and a summary of what was learned. Display not to exceed 30” wide x 24” deep x 36” high.
Container Gardening, Senior 716 115 013 Terrarium( closed container) 716 115 023 Dish Garden( cacti & succulents, more than 1 plant) 716 114 033 Houseplant( 1 plant) 716 113 043 Patio Plant( 1 or more outdoor plants in a container) 716 112 143 Patio Planter( more than 1 plant, can be combination of annuals and perennials) 716 112 053 Potted Vegetable 716 116 003 Potted Herbs( must include 4 herbs) 716 117 063 Other, for exhibits that do not fit in the above classes
716 200 013 Display. An experiment with plant( s) in containers. Exhibit must show and include a written explanation of what was done and a summary of what was learned. Display not to exceed 30” wide x 24” deep and 36” high.
716 300 013 Commercial exhibit of plants( flat or market package). Include planting dates, costs, Incurred, and suggested retail pricing.
VEGETABLE & HERBS The publication” Selecting and Preparing Vegetables for Exhibit”, 4-H 2334, should be used by exhibitors as a reference except for the specific numbers of vegetables required for plate and collection exhibits which is listed below. This publication also provides tips for selecting and preparing vegetables for exhibit.
Judging criteria are outlined on the 4-H Vegetable Collection Exhibit( 712-01) and the 4-H Vegetable Garden Exhibit Score