Lamar State College Port Arthur
2016-2017 Catalog
Revised 9-13-16
CETT 1349 Digital Systems ..................... 3:2:3
A course in electronics covering digital systems.
Emphasis on application and troubleshooting digital
systems.
CSME 1451 Artistry of Hair, Theory and
Practice ...................................................... 4:2:8
Prerequisite(s): CETT 1303 and CETT 1325.
Instruction in the artistry of hair design. Topics
include theory, techniques and application of hair
design.
(COMM) Communication
CSME 1453 Chemical Reformation and
Related Theory ........................................... 4:2:8
COMM 1336 Video Production I ............... 3:3:1
Presentation of the theory and practice of chemical
reformation, Topics include terminology, application
and workplace competencies related to chemical
reformation.
(CSME) Cosmetology
CSME 1501 Orientation to Cosmetology . 5:3:8
Practical experience in the operation of studio and
control room equipment, including both pre- and
post-production needs.
CSME 1248 Principles of Skin Care ....... 2:0:6
An overview of the skills and knowledge necessary
for the field of cosmetology.
An introduction to the theory and practice of skin
care.
CSME 1534 Cosmetology Instructor I ...... 5:3:6
CSME 1310 Introduction to Hair Cutting and
Related Theory ......................................... 3:1:7
Introduction to the theory and practice of hair
cutting. Topics include terminology, implements,
sectioning and finishing techniques.
CSME 1501 Orientation to Cosmetology 5:3:8
An overview of the skills and knowledge necessary
for the field of cosmetology.
CSME 1410 Introduction to Hair Cutting and
Related Theory ......................................... 4:2:8
Introduction to the theory and practice of hair
cutting. Topics include terminology, implements,
sectioning and finishing techniques.
CSME 1421 Principles of Facial & Skin Care
Technology I ............................................. 4:2:8
The fundamentals of instruction of cosmetology
students.
CSME 1535 Orientation to the Instruction of
Cosmetology .............................................. 5:4:2
An overview of skills and knowledge necessary for
instruction of cosmetology students.
CSME 1547 Principles of Skin Care/Facials
and Related Theory.................................... 5:3:8
In-depth coverage of the theory and practice of skin
care, facials and cosmetics.
CSME 1553 Chemical Reformation and
Related Theory ........................................... 5:3:8
Presentation of the theory and practice of chemical
reformation including terminology, application and
workplace competencies.
CSME 2202 Introduction to Application of Hair
Color ............................................................ 2:0:6
An introduction to the principles of facial and skin
care
technology.
Topics
include
anatomy,
physiology, theory and related skills of facial and
skin care technology.
Introduction to basic hair color applications
including safety and sanitation procedures.
CSME 1445 Principles of Facial & Skin Care
Technology II ............................................ 4:2:8
CSME 2251 Preparation for the State
Licensing Practical Examination.............. 2:0:8
A continuation of the concepts and principles in skin
care and other related technologies. Topics include
advanced instruction in anatomy, physiology,
theory, and related skills of facial and skin care
technology.
An overview of the objectives required by the state
examination. Preparation for the state licensing
practical examination.
CSME 1547 Principles of Skin Care/Facials
and Related Theory .................................. 5:3:8
Mastery of advanced cosmetology techniques,
including hair designs, professional cosmetology
services, and workplace competencies.
In-depth coverage of the theory and practice of skin
care, facials and cosmetics.
CSME
2337
Advanced
Cosmetology
Techniques ................................................ 3:1:7
CSME 2343 Salon Development .............. 3:2:4
Procedures necessary for salon development. Topics
include professional ethics and goals, salon
operation and record keeping.
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