Veterinary Science: The Care of Animals
SWeD (1 semester, .5 credit, prerequisite none)
As animals play an increasingly important role in our lives, scientists have sought to learn more about their health and well-being. Taking a look at the pets that live in our homes, on our farms, and in zoos and wildlife sanctuaries, this course will examine some of the common diseases and treatments for domestic animals. Toxins, parasites, and infectious diseases impact not only the animals around us, but at times…we humans as well! Through veterinary medicine and science, the prevention and treatment of diseases and health issues is studied and applied.
Animal Science - Beef Production
SWNa (1 semester, .5 credit, prerequisite none)
Animal Science Beef Production explores the beef industry and puts emphasis on breeding, feeding and raising production beef. The course identifies the different beef breeds, selecting productive breeding and feeder cattle, beef nutrition, weaning management and proper beef health. Upon completion of this course, students will have an excellent understanding of proper beef production practices. Students will have the skills to start a personal beef production herd, or consider one of the many career opportunities in the beef production field.
Animal Science - Sheep
SWNa (1 semester, .5 credit, prerequisite none)
Animal Science Sheep Production explores the Ovine industry and puts emphasis on breeding, feeding and raising production sheep. The course identifies the different sheep breeds, selecting productive breeding and feeder sheep, sheep nutrition, weaning management and proper ovine health. Upon completion of this course, students will have an excellent understanding and skills of proper sheep production practices. Students will have the skills to consider starting a personal ovine production flock, or consider one of the many career opportunities in the ovine production field.
Animal Science - Swine
SWNa (1 semester, .5 credit, prerequisite none)
Animal Science Swine Production explores the Swine industry and puts emphasis on breeding, feeding and raising production pork. The course identifies the different swine