15ISSUE Welcome to the VNB magazine September 2016 issue | Page 56

青椒童子雞鍋 Green Pepper Young Chicken Soup Base

澳門銅骨鍋
Macao style Pork Bone pot

風味豆米湯底
Soy Bean soup flavored Soup Base

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火焰大嘴蛙 sauteed marinated
bullfrog flamed with brandy

爆炒黄螺
stir-fried yellow spiral