Mimosa House
Bring the family for “ California-flair ” cuisine , where owner Lou Dedier offers something for everyone with a host of weekly specials that won ’ t appear for another year and a menu chock-full of local favorites such as the Folsom omelet , packed with three kinds of meat and fresh veggies and served with a side of fruit salad . Pair with a Summer Sipper or a customized mimosa from more than 100 flavor combinations for an afternoon delight with family and friends .
110 comstocksmag . com | November 2020