Tequila Museo Mayahuel
This stunning establishment is not only a museum dedicated to tequila — what owner Ernesto Delgado calls “ the elixir of passion ” — it is also a museum of Mexican culture , represented by colorful décor featuring the murals of acclaimed artist Gabriel Romo , immersive music and dishes inspired by Delgado ’ s mother ’ s recipes . Chile relleno is reimagined with crab and shrimp served inside a fire-roasted poblano chile topped with an epazote cream sauce and bell peppers . Enjoy with a specialty , small-batch tequila or mezcal .
Caballo Blanco Restaurante
Since 1961 , the Unzueta family has served fresh , traditional Mexican food at Caballo Blanco on the corner of Franklin Boulevard and Fruitridge Road . Owners Ruben and Roy Unzueta , sons of the late founder Miguel , have kept the institution going with its trademark homemade tortilla chips , generous portions and options for every eater , including vegetarians . Tuck into a cozy booth and try the Avocado Fresco Bowl , a zesty lime double-bean salad served on brown rice with queso fresco and sliced avocados .
102 comstocksmag . com | January 2021