•
33’Mineral or BioCeramic/FIR-THZ wave treated
water: continued 7
• Only sometimes WM Disputed effect:
E2(flavor enhancement of pasta, soup, coffee etc),
H2(dewatering), drying by InfraRed: Key base factor(also WM science
approved) is 2.5-30μm FIR range EM wave is linked to most of non-metal
physical matter resonance frequency & can cause various exaggerated effects.
Also wave length can be controlled and directed(NGK Insulators+), water's
resonance frequency can be targeted, Widely used standard process method
is less effective mechanics and frequency range, Ignored or debunked rare
FIR resonance tuning version is much more effective
• FIR wave method works as a kind of bioenhancing version of microwave
drying; causes oscillation in matter but often in ideal own standing wave
frequency: Even moisture, Faster result & energy efficient, Low
temperature(room temp) process, No convection wind mandatory, Needs
less space, Higher quality drying finish, Flavor enhancement for food, Easy
temperature control, Vacuum workable(non-oxydized drying)(biocon.co.jp+),
Human undesired germs selectively stifling effect(WM rejected), -->cont
linkedin.com/in/newnatureparadigm - Ben Rusuisiak: Specialty Cleantech Research, Vancouver, Canada
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