gastronomia
aWaraSi, iseve, rogorc mTel saqarTveloSi gansakuTrebuli yuradReba eTmoba samzareulos. saWmlis momzadebadagemovnebis procesi, saqarTveloSi, sakulto ritualis rangSia ayvanili. im faqtma, rom aWara moicavs rogorc SavizRvispireTs, aseve Tevzuxvi mdinareebiT mdidar mTian regionsac, ganapiroba aWarul samzareuloSi rogorc zRvis, aseve mdinaris Tevzisagan damzadebuli kerZebis simravle. aWaraSi damzadebuli Tevzis kerZebi gamoirCeva saneleblebis siuxviTa da egzotikuri gemoTi. baTumSi stumrad Camosulebs mogecemaT unikaluri Sansi zRvispira kafeSi msxdomebma sakuTari xeliT daiWiroT Tevzi, romelsac sul ramdenime wuTSi Sewvavs da mogarTmevT daostatebuli mzareuli. garda zogadqarTuli samzareulos kerZebisa, aWaraSi mzaddeba mxolod am kuTxisaTvis damaxasiaTebeli sakvebi. maRalmTiani regionis yofis specifikidan gamomdinare, kvebis racionis Ziri- Tad komponents Seadgenen rZis produqtebi, xolo xangrZlivi zamTari Tavis pirobebs sTavazobs mTis mcxovreblebs, Cndeba kvebis produqtebis didi xniT Senaxvis aucilebloba. aWarul samzareuloSi amgvari pirobebisaTvis adaptirebuli erT-erTi kerZia cximgamoclili dawnuli yveli, romelic gamorCeulia Tavisi uCveulo, gansakuTrebuli gemoTi. mxolod aWaruli samzareulosTvisaa damaxasiaTebeli originaluri, pikanturi da uCveulo gemos mqone kerZebi: aCma, borano, Cirbuli, sinori da sxvani. aWaruli samzareulos kolorituli kerZia sinori. is rgolebad daxveuli, xramuna comis firfitebisgan mzaddeba, romlebsac araCveulebrivad nazsa da gemriels xdis zed mosxmuli cximi, naduRi da nivriani sanelebeli. baTumSi stumroba srulyofilad ar CaiTvleba, Tuki ar mogixdebaT aWaruli samzareulos saocrebis, qalaqis erTgvari savizito baraTis – aWaruli xaWapuris dagemovneba. es aris comisagan gakeTebuli navi, romlis Suagulic daxexili yveliTaa amovsebuli. da bolos, aWaraSi Tqveni gastronomiuli `mogzauroba ~ girCevT daasruloT gavarvarebul qviSaze moduRebul tradiciul finjan Turqul yavasTan erTad morTmeuli baqlaviT, romelic ugemrielesi da unazesi aRmosavluri tkbileulia.