ÇEMBERİMDE GÜL OYA 1 | Page 93
ORDU YEMEĞİMİZ
FASULYE TURŞUSU KAVURMASI
Malzemeler :
Fasulye turşusu
Soğan
Sıvı yağ
Hazırlanışı :
1) Soganlar ince kiyilir. Bir tencerede siviyag ile kavrulur.
2) Fasulye tursusu kiyilir. Kavrulmus soganlara ilave edilir.
Karistirarak 10 dakika hafif ateste pisirilir. Servis yapilir
ÇEMBERİMDE GÜL OYA 1 | Page 92
ÇEMBERİMDE GÜL OYA 1 | Page 94
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