Zion Market Research Global Dairy Blends Market , 2016–2024 | Page 3

Dairy Blends Market
the other ingredients such as vegetable fats, butter, sugar, dextrin, and cocoa powder are
expected to boost the global dairy blends market growth. Many soy proteins are very cost-
effective compared to dairy proteins. Hence, various dairy manufacturers mix dairy blends with
soy or other proteins in order to improve the flavor of the product. This is anticipated to foster
global market growth.
Global Dairy Blends Market: Segmentation
The global dairy blends market is classified based on application, type, and form. The application
segment includes chocolates, ice cream, bakery products, infant food, dairy products, and
others. The formed segment comprises liquid and powder. Moreover, the type segment includes
milk concentrate blends, whey protein blends, skim milk blends, and whey protein concentrate
blends.
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blends-market
Global Dairy Blends Market: Regional Analysis
The geographical segment in the global dairy blends market includes North America, Europe,
Asia-Pacific, Latin America, and the Middle East & Africa. North America accounted for the
largest market share in the global market. The United States shows considerable growth in the
global market as it is anticipated to be the largest dairy commodity exporter across the world.
Asia-Pacific and South America are emerging niche markets for dairy blends. Service of whey in
these regions may also boost the growth of global dairy blends market. However, South Korea,