Functional Food Ingredients Market
Global Functional Food Ingredients Market : Overview
A type of food that has well characterized dietary supplement ingredients to provide nutrition beyond basic diet is termed as the functional food . The ingredients that are added in this functional food to prevent disease , increase immunity and promote the health and fitness are called as functional food ingredients . Functional foods are majorly used to reap the physiological benefits and reduce the risk of chronic disease .
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Global Functional Food Ingredients Market : Segmentation
The global functional food ingredients market is broadly segmented by the various type , applications , and various health benefits . Based on the type of ingredients present in functional foods are bifurcated as flavonoids , hydrocolloids , minerals , essential oil , omega 3 & 6 fatty acids , protein , acidulates , vitamins , probiotics , prebiotics . Further , based on the health benefits it segmented as Gut health , Bone health , Heart health , Nutrition , and Immunity . In addition , it is also sub-segmented based on the end user applications which include food , digestive health products , sports nutrition , and beverages . Moreover , geographically , global functional food