Functional Food Ingredients Market
Global Functional Food Ingredients Market: Overview
A type of food that has well characterized dietary supplement ingredients to provide nutrition beyond basic diet is termed as the functional food. The ingredients that are added in this functional food to prevent disease, increase immunity and promote the health and fitness are called as functional food ingredients. Functional foods are majorly used to reap the physiological benefits and reduce the risk of chronic disease.
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Global Functional Food Ingredients Market: Segmentation
The global functional food ingredients market is broadly segmented by the various type, applications, and various health benefits. Based on the type of ingredients present in functional foods are bifurcated as flavonoids, hydrocolloids, minerals, essential oil, omega 3 & 6 fatty acids, protein, acidulates, vitamins, probiotics, prebiotics. Further, based on the health benefits it segmented as Gut health, Bone health, Heart health, Nutrition, and Immunity. In addition, it is also sub-segmented based on the end user applications which include food, digestive health products, sports nutrition, and beverages. Moreover, geographically, global functional food