Food Certification Market
concern and the awareness for healthy , hygienic food quality boost global the food certification market .
Global Food Certification Market : Segmentation
The global food certification market is segmented based on the type , application , and region . The type segment is further bifurcated into ISO 22000 , SQF , IFS , BRC , Kosher , Halal , USDA organic , AHA and ISTA & Hygiene modified approval scheme . The application segment is divided into beverages , seafood , dairy products , infant food , organic food , processed meat & poultry , chocolates , convenience foods & functional foods and bakery & confectionary . The region segment is categorized into Asia Pacific , North America , Europe and Rest of the World . The food certification market witnesses an increase in the demand for processed meat and poultry and dairy products segment .
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Global Food Certification Market : Regional Analysis
Europe dominates the global food certification market followed by North America . The regions in Asia Pacific show a high prevalence of food-borne disease , increased certification processes and also the increased need for food & beverages product , which drives the growth of the global market in these regions . The other regions such as Germany , the UK , and France are the emerging countries showing high opportunity for the global market growth .