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concern and the awareness for healthy, hygienic food quality boost global the food certification market.
Global Food Certification Market: Segmentation
The global food certification market is segmented based on the type, application, and region. The type segment is further bifurcated into ISO 22000, SQF, IFS, BRC, Kosher, Halal, USDA organic, AHA and ISTA & Hygiene modified approval scheme. The application segment is divided into beverages, seafood, dairy products, infant food, organic food, processed meat & poultry, chocolates, convenience foods & functional foods and bakery & confectionary. The region segment is categorized into Asia Pacific, North America, Europe and Rest of the World. The food certification market witnesses an increase in the demand for processed meat and poultry and dairy products segment.
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Global Food Certification Market: Regional Analysis
Europe dominates the global food certification market followed by North America. The regions in Asia Pacific show a high prevalence of food-borne disease, increased certification processes and also the increased need for food & beverages product, which drives the growth of the global market in these regions. The other regions such as Germany, the UK, and France are the emerging countries showing high opportunity for the global market growth.