New Fashion Apple Pie By Mimi
For the Crust
1½ cups macadamia nuts, soaked for 2 hours
1/½ cups walnuts or pecans, soaked for 2 hours
? teaspoon Himalayan sea salt
Pulse in food processor until crumbled well. Do not over process, as the
nuts will get too oily. Check as you pulse, scraping down sides. When
mixture sticks together when pinched with your fingers, it’s ready
to put in your pie dish. Gently press in pie dish to form the crust.
For the Filling
4 cups dried apples, soaked in 2 cups apple juice to reconstitute
3 cups fresh apples, coarsely chopped and tossed with 1 tablespoon lemon
juice
7 medjool dates, soaked until soft
2 oz. Irish moss gel, soaked overnight (see instructions below)
1/2 teaspoon cinnamon
? scant teaspoon nutmeg
1 tablespoon agave or maple syrup
1 teaspoon vanilla
Pinch of Himalayan sea salt
To Make
You can make dried apples in your dehydrator or purchase organic naturally
dried apples from the farmers’ market, health food store, or online. When
apples are hydrated, strain juice to make Irish moss gel. *see directions for
Irish Moss below
Place chopped moss in blender with 1 1/2 cups apple juice. Make more
juice if necessary. Blend adding water if needed to make a thick gel.
Be sure the mixture is completely smooth and thick.
In food processor: Place 3 cups chopped fresh apples, Irish moss gel,
medjool dates, cinnamon, nutmeg, sweetener, vanilla, salt in a food
processor and blend until smooth..
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