YVEL MAGAZINE VOLUME 2 Apr. 2014 | Page 56

54 54 Jerusalem The Levy Way Isaac and Orna Levy believe that the best way to get to know a new place is to be led by hand by a native who can fill you in on all that you need to know and experience in the new city, country or neighborhood. “I will be happy to be your guide,” says Isaac, “when you are ready to come to Jerusalem, we are ready to host you!” Where to Dine: The one thing that connects human beings across the globe is our ever present need to eat. Isaac believes that the quickest and most enjoyable way to learn about a culture is through its food. Luckily, Jerusalem is full of exciting and very diverse culinary delights, from traditional and Kosher cuisines to Mediterranean and Arab delicacies. Having traveled the globe and visited many exciting international cities (New York, Las Vegas, Singapore, Hong Kong, etc), Isaac prefers tranquil and peaceful places in his home town, which brings us to his favorite restaurant: Magda, in the Arab Village of Ein Raffa Isaac’s favorite restaurant in Jerusalem is Magda in the Arab Village of Ein Raffa. Magda is located in a charming environment, surrounded by foliage and lovely views as seen through the glassed-in terrace. The cuisine at Magda reminds Isaac of his grandmother’s home cooking as she was Egyptian and often prepared Arab specialties. The flavors and aromas at Magda bring on a flood of memories for Isaac, heart-warming flavors that bring him back to his roots, his “home”. The simple dishes and warm, friendly environment at Magda make for pleasant evenings where photo: Ishai Parasol Photography one can easily feel like a local while garnering a sense of Middle Eastern culture, deeply rooted in traditions that date back thousands of years. A great place to visit on your first night in Jerusalem, an enjoyable way to overcome jetlag and hang with the locals. Machane Yehuda, in the center of the Jerusalem market For a livelier evening, Isaac recommends the hip, young and unusual restaurant Machane Yehuda in the center of the Jerusalem market. Even Tel Aviv natives travel all the way to Jerusalem and make reservations months in advance to experience this unusual fusion cuisine, where Arab traditions meet Israeli favorites, both with innovative modern twists. Located in the heart of the Jerusalem market, Machane Yehuda is a vibrant study in contrasts between the Old World and the New. The place is extremely noisy, warns Isaac, but the energy of the place is captivating and dinner here is a truly unique experience. Of course the most highly recommended bistro in Jerusalem is Orna’s Kitchen. “If Orna were not a jeweler, she would be a chef,” says Isaac. “The world of fine cuisine is missing a star player in Orna.”