There’s just
something about
sushi and cocktails.
Next time you’re
tucking into a
platter for two, see
if you can convince
the bartender to
whip up one of
these sake infused
cocktails.
SAKETINI
Ingedients
• 30ml orange-infused vodka
• 85ml junmai sake
• 15ml Cointreau liqueur
• Orange slice, for garnish
Preparation
1. Combine ingredients in a
shaker with ice.
2. Shake and strain into a
martini glass.
3. Garnish with orange slice.
TOKYO BLUSH
Ingedients
• 60ml Sake
• 30ml peach schnapps
• 40ml orange juice
• 40ml cranberry juice
• ice cubes
Preparation
1. Measure the sake, peach
schnapps, orange juice and
cranberry juice into a cocktail
shaker.
2. Add a generous scoop of ice.
3. Shake until the container is
frosty, about 30 seconds.
4. Strain into a cocktail glass &
serve immediately.
GINGER FIZZ
Ingedients
• 1 1/2 cups saké
• 1 bottle chilled ginger ale
• 2 teaspoons Angostura bitters,
• 4 lime slices
Preparation
1. In a pitcher combine the saké,
ginger ale and bitters.
2. Add the lime slices.
3. Serve the drink in tall glasses
46. filled with ice.