Yummy Magazine Vol 9 - Sushi Special | Page 44

WINE PICKS TEXT WENDY WATTA SUSHI & WINE PAIRING Raw fish has such an amazingly delicate flavour, particularly when paired with condiments like wasabi and ginger. From coastal wines from Italy to palate-cleansing sparklers from France, fragrant white wines are definitely the answer. Here are some great suggestions of bottles you should consider popping with your sushi. Just be sure to tone down the heat of your wasabi and amount of soy sauce for a more enhanced pairing experience. GRAHAM BECK BRUT Wines of the World facebook. com/wineseastafrica This benchmark bubbly is a beautiful harmony of lengthy Chardonnay and fragrant Pinot Noir. It’s perfectly woven with leesy warmth and gentle ripe grape flavours. Its light yeasty aromas, good fruit on th H