RECIPES
TERIYAKI CHICKEN STIR FRY
Many popular Japanese dishes are prepared by broiling. This method of cooking over high heat makes food crisp on the
surface and ten er and juicy inside. Meat, seafood, and vegetables are all delicious prepared as yakimono. One of the
d
tastiest yakimono dishes is teriyaki, meat or seafood with a sauce that gives it a shiny, glazed coating. As an alternative