CONTENT
CONTENT
11
NEW RESTAURANTS
12
NEWS AND EVENTS
19
MY LIFE AS A FOODIE
20
SUSAN EATS
23
KAHAWA DIARIES
28
KARIBU CHAI!
36
WINE CHIC(K)
43
MAN ABOUT TOWN
44
WELLNESS
24
THAT’S SO KENYAN
From Nyama Choma to Githeri and Pilau, we highlight the most
prominent foods around the country.
30
RECIPES
Give these new additions in town a try
when you next make a reservation.
Check out the tastiest news in the local
food scene this June.
Despite her best intentions, Charity Keita
tries going back to her culinary roots
with little success.
Susan Wong spends a day exploring
Nairobi’s CBD and discovers some hidden culinary gems.
Turns out that Kenyan musician Eric
Wainaina is very particular about his
food and coffee!
You will no longer have to wonder how
tea makes its way from the farm to your
cup.
Much to Annabel Onyango’s dismay, local Kenyan pubs just don’t seem to serve
quality wine! So just how do you spot a
place that will serve you dodgy wine?
Jackson Biko sobers up and talks about
why it may be time to have an intervention for a friend.
Amy Selbach gives tips on how to make
the superfood that is Kale a staple in
your diet.
If you’re looking to spice up your Kenyan dishes, Amanda
Gicharu tells you how. Stewed beef and matoke gnocchi, anyone?
YUMMY Vol. 08 · June 2015 · PUBLISHED BY EATOUT, ALL RIGHTS RESERVED. MANAGING DIRECTOR Mikul Shah GM Hiyabel Tewoldemedhin YUMMY TEAM Michelle Slater, Wendy
Watta, Liz Maelane, Jean Wandimi, Fred Mwithiga, Anne Kisang IT Kelvin Jayanoris SALES & OPERATIONS Gilbert Chege, Daniel Muthiani, Devna Vadgama, Seina Naimasiah, Wahid Osman,
Yoga David GRAPHIC DESIGN Karan Khalsa CONTRIBUTORS Katy Fentress, Jackson Biko, Amanda Gicharu, Charity Keita, Annabel Onyango, Amy Selbach, Susan Wong
SALES INQUIRIES Call Yummy, 0711 22 22 22 EMAIL [email protected]
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