KARIBU
CHAI!
Kenya is the third largest producer of tea in
the world, a position it doesn’t intend to give
up any time soon.
28.
A proper Englishman likes his tea
served from a pre-heated teapot,
preferably in delicate porcelain
cups and saucers with a little cloud
of milk. The Moroccans prefer to
consume this hot beverage in pretty
little glasses crammed full of mint
leaves, sweetened to the point that
the onset of diabetes seems all but
inevitable. In the United States of
America, people are more prone
to drinking coffee and generally
prefer their tea iced. The Chinese
drink many different types of green,
unfermented tea and in traditional
Japanese society, there are strict
rituals that surround this important
moment of the day. The Tibetans
like their brew mixed with salt and
yak butter, ostensibly to keep them
fortified for the freezing Himalayan
temperatures, and where possible