CONTENT
CONTENT
09 NEWS AND EVENTS
Check out everything going down in the
world of food this month!
26
FUN TIMES WITH THE FAMILY
12 NEW RESTAURANTS
Don’t miss these great additions to the
Nairobi restaurant scene.
19 MY LIFE AS A FOODIE
Tackling the difficult questions of what everyone in the family
can enjoy this Easter Holiday.
Charity Keita examines the lost art of the
Sunday Roast
20 SUSAN EATS
Susan Wong tackles J’s Fresh Bar & Kitchen,
bringing the Gastro Pub scene to Nairobi.
22 CHEF PROFILE
Chef Anthony Kimani is spinning out some
of the best food in Nairobi, find out how he
keeps it all on his plate.
28 FAMILY FRIENDLY RESTAURANTS
The best places in Nairobi to bring the entire
family for a memorable meal.
33 RECIPES
The perfect Easter fare, from deviled
eggs to an amazing lamb shank.
38 WINE CHICK
From staying out of trouble to raising a
glass at a wedding.
42 MIXOLOGY
30
Thomas Männel is all about ice cold
Jägermeister
46 MAN ABOUT TOWN
YUMMY BUNNY
Mixing whiskey and music is never easy.
The long hop to make Chocolate Bunnies.
The Rhu-berry Crostata is the perfect
springtime treat.
50 DESSERT
YUMMY Vol. 06 · April 2015 · PUBLISHED BY EATOUT, ALL RIGHTS RESERVED. MANAGING DIRECTOR Mikul Shah GM Hiyabel Tewoldemedhin
YUMMY TEAM Michelle Slater, Liz Maelane, Jean Wandimi, Mary Mahinda, Fred Mwithiga, Anne Kisang IT Kelvin Jayanoris SALES & OPERATIONS Gilbert Chege, Daniel Muthaini,
Devna Vadgama, Seina Naimasiah, Yvonne Malebe, Wahid Osman, Yoga David GRAPHIC DESIGN Karan Khalsa CONTENT PRODUCED IN CONJUNCTION WITH UP MAGAZINE,
PROJECT EDITOR Katy Fentress STAFF WRITER Alex Roberts CONTRIBUTORS Jackson Biko, Amanda Gicharu, Charity Keita, Annabel Onyango, Amy Selbach, Susan Wong
SALES INQUIRIES Call Yummy, 0711 22 22 22 EMAIL [email protected]
6.