HOW TO
text
Agnès Peillet
CHOPSTICK
EXPRESS
Heading out for Chinese with your
new squeeze but not sure how to
manipulate these mikado looking
utensils known as chopsticks?
Here is an easy to follow
infographic to practice the
perfect finger-to-sticks and wrist
movement before hitting the
restaurant. If, after this short
session of trial and error, the
technique still evades you, when
dining at the aforementioned
restaurant, go for the fork and use
the chopsticks to artfully secure
your bun. Explain that even though
the word “Chopstick” may come
from the Chinese Pidgin English
“chop chop” or “quick”, using them
is anything but.
And anyway who said DimSum
couldn’t be eaten with your [