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AGNES PEILLET
everybody’s
cream
This year during Nairobi
Restaurant week, several
participating restaurants will be
offering complimentary cocktails
with their menu.
Choose from the decadent
Magnum Cream Liqueur Martini, or
have it clean, on the rocks.
In the world of whisky cream
liqueurs, picking out a bottle can be
a bit daunting. The list of available
choices is long, the list of flavours
endless. The bottles all look the
same, the labels are kind of similar.
And while choice and diversity
is a good thing, unless you are a
connoisseur choosing can be a bit of
a hassle.
That’s why the guys at Magnum
Cream Liqueur decided to wrap their
stuff in a peculiar looking bottle. This
superior whisky cream liqueur made
with award-winning single malt
Scotch whisky comes in a stainless
steel, milk-churn looking bottle.
The liqueur which was launched here
in Kenya a little over a year ago is not
only unique from the outside. It has a
balanced, lingering and sophisticated
taste that any adventurous cream
liqueur drinker willing to investigate
and make a stand will appreciate.
Next time you are browsing the
shelves of a Chandarana or Uchumi
liquor section, don’t bother looking
for the funky and memorable quick
drinks, instead pick up a chilled flask
of Magnum Cream Liqueur—it will
‘moo’ you.
Best served chilled, over ice or if
you dare, over ice cream or in your
coffee-with-a-kick.
Magnum Martini
A classy little indulgence ideal for the sweet-tooth. Serves 1
Ingredients:
Instructions:
Two shots Magnum Cream Liqueur
One shot Cruz Vodka
15 ml espresso
15 ml chocolate syrup
Add all the ingredients to a
cocktail shaker filled with
ice and shake well. Pour into
a chilled Martini glass. For a
dramatic effect, garnish with
grated chocolate.
59.