Yummy Magazine Vol 4 - Nairobi Restaurant Week 2015 | Page 57

WINE PICKS text AGNES PEILLET WHITES & SPARKLING FRONTERA CHILE CHARDONNAY With a pale, yellow colour, Frontera Chile Chardonnay has fruity papaya, apple and citric notes, with a hint of butter and wood on the nose. It has a refreshing, soft and balanced taste and is slightly sweet. It is an excellent company for shellfish, fish with creamy sauces, salads and white meat dishes. CARLO ROSSI CALIFORNIA WHITE Carlo Rossi California White is semi dry, with fruit-forward flavours of fresh apple, passion fruit, and nuances of grapefruit. This wine has a well-rounded crisp and freshly acidic finish. It is great chilled and can be consumed as it is or as a fantastic accompaniment with food. CASILLERO DEL DIABLO SAUVIGNON BLANC Straw yellow with soft green hues in color, Casillero Del Diablo Sauvignon Blanc has a fresh citric aroma with peach notes and hints of gooseberry and tropical fruits. It’s a gentle, round and mouth-filling wine with crisp acidity and is ideal for accompanying sea bass ceviche and fresh oysters. BIRDS & BEES SWEET WHITE Golden yellow with greenish hues in color and an aroma made of a mix of violets, strawberry and jasmine with fresh tropical fruits. It has round tannins and balanced freshness coupled with sweetness. The Sweet White