Yummy Magazine Vol 4 - Nairobi Restaurant Week 2015 | Page 27

Nairobi Restaurant Week 16 15 HAANDI The Mall, Westlands NRW Lunch Menu @ KSH 1,000 NRW Dinner Menu @ KSH 1,500 Best known for its amazing North Indian cuisine, Haandi’s glass fronted kitchen adds a nice touch to a night out. Masalas are freshly mixed and ground daily, vegetables, seafood and meats carefully selected, marinated and cooked to perfection on order. Add to this, the immaculate service and you have a magical dining out experience. Bespoke menu and a large selection of wines & beverages will satisfy any discerning patron. BHANDINI InterContinental Hotel, CBD NRW Lunch Menu @ KSH 1,500 Dinner Menu @ KSH 2,000 Bhandini transports you to Northern India in first-class style with fine cuisine and a sophisticated setting. The Chef works his culinary magic in a glass-enclosed kitchen so you can see what goes into dishes. 17 LA DOLCE VITA Muthaiga Shopping Ctr, Muthaiga NRW Lunch Menu @ KSH 1,500 NRW Dinner Menu @ KSH 2,000 La Dolce Vita Restaurant subscribes to the three R’s that make Italian food great: rustic, robust, and reasonably priced. The Sicilian cuisine which is eloquently featured on the menu is a delectable marriage of sweet and sour flavours all in one dish. During NRW look for this island’s most famous dish: caponata, a mixture of vegetables cooked with sweetened vinegar and capers. Also try the freshly prepared Tagliatelle Dolce Vita with smoked sailfish & vodka.. Anyone looking for that unique Italian flavour will find themselves at home when dining at La Dolce Vita. 18 LUCCA Villa Rosa Kempinski, Westlands NRW Lunch Menu @ KSH 1,500 NRW Dinner Menu @ KSH 2,000 The smell of freshly baked Italian bread that fills the air at Lucca conjures up visions of the luscious Italian countryside. Featuring the olive, mustard, slate and terracotta colour, the decor creates a casual and friendly dining atmosphere. The flavours and tantalising aromas coming out of the show kitchen are exquisite. 27.