Yummy Magazine Vol 4 - Nairobi Restaurant Week 2015 | Page 20

1 ADEGA RESTAURANT Lavington Curve Mall, Lavington NRW Lunch Menu @ KSH 1,500 NRW Dinner Menu @ KSH 2,000 Adega is an upmarket Portuguese-inspired restaurant, located in the recently opened Lavington Curve Mall. The restaurant offers a warm ambiance allowing the diner to feast in Portuguese style. The menu features traditional Portuguese cuisine including Caldo Verde, sliced Chourico, Trinchado, and Prawn Nacional, alongside global fare like golden Tempura, and the ever popular Sushi selection. Those with a sweet tooth can enjoy a tantalising tickle of tropical extravagance with their Granadilla Mousse, alongside perennial favourites like Chocolate Mousse and Rice Pudding among others. They are going all out with the Portuguese theme for NRW! 3 ABOUT THYME Eldama Ravine Road, Westlands NRW Lunch Menu @ KSH 1,000 NRW Dinner Menu @ KSH 1,500 About Thyme offers intimate dining in a secluded and leafy outdoor setting. The menu is eclectic and imaginative. About Thyme came up with a NRW menu combining some signature dishes with some new exciting menu items. For this NRW look out for their pumpkin and amaretti filled tortellini. 20. 2 88 VILLA ROSA KEMPINSKI Villa Rosa Kempinski, Westlands NRW Dinner Menu @ KSH 2,000 88 Villa Rosa Kempinski is an a-la-carte casual Pan-Asian restaurant that pays homage to the aromas and tastes of Asia featuring the flavours of Japanese, Thai, Chinese and Indonesian cuisine. Chef Prapai and Sushi Master Tyronne have designed a menu which features delicacies from across the Asian continent and are prepared using both locally and internationally–sourced ingredients. For NRW, we recommend the establishment’s signature Fish Steamed in Banana Leaf. 4 360 DEGREES ARTISAN PIZZA ABC Place, Westlands NRW Lunch Menu @ KSH 1,000 NRW Dinner Menu @ KSH 1,500 360 Degrees Artisan Pizza is an upscale casual-dining restaurant featuring Neapolitan Pizzas which are handcrafted on a thin crust, are crisp and are cooked at above 360 degree Celsius in a wood oven. The ingredients used for toppings are fresh and locally sourced except for the ’00’ Caputo flour and San Marzano tomatoes which are imported from Italy. A great selection of wines is also available to accompany your meal.