Yummy Magazine Vol 3 - The Holiday Issue | Page 36

COFFEE KAHAWA DIARIES Roast Chicken with Coffee Rub It’s December, the one time of year where we get to indulge in all our favorite things sans the guilt. Thus, you should find no guilt in attempting to incorporate coffee into most of your meals this month. Yes, it is possible to have coffee in many more ways than just your morning brew. Impress your friends and family by using this mouthwatering, smoky coffee rub on your roast chicken dish. Serves 4 – 6. Ingredients 1 Whole Chicken 6 – 7 Sprigs Rosemary (optional) 1 Whole Lemon 5 Tbsp of Dormans Suprema Coffee Rub Olive Oil For rub: ½ Cup Dormans Suprema Finely Ground Coffee 1 Tsp Cumin Seeds Brown Sugar (or honey if you want to take a short cut) 1 Tsp Peppercorns 1 Tsp Salt Method 1. Preheat oven to 180 degrees. 2. Pat your chicken to make sure it is rid off all moisture (from defrosting or sitting in a bag of water) 3. Using a brush, or a bunch of herbs, slowly spread oil all over the chicken, making sure to really get into each little crevice. Set aside. 4. In a bowl, mix coffee, cumin seeds, sugar, peppercorns and salt. 5. Using your hands (make sure they are clean), cover entire chicken in the rub. Once again, make sure to get the coffee rub over every inch of the chicken. 6. Spray oven tray with non-stick or rub butter over surface. 7. Place chicken on tray and put tray in oven for 1 hr – 1hr 30 mins, checking for pinkness every 20 minutes or so. When tender and no longer pink on the side, remove from oven and serve on bed of vegetables or on its own. 8. Drizzle lemon and enjoy! 36. HOW I TAKE MY COFFEE WITH MAREK FUCHS Marek Fuchs is the manager of the awardwinning local band, Sauti Sol. The way he takes his coffee tells us that he’s a nononsense person who likes to keep good balance in all the things he does. What are some of the things that inspire you to keep going every day? My fiancée, friends, and family… and a possible future of owning a wine & olive farm somewhere by the ocean…bliss! How do you take your morning coffee? 50/50 milk and coffee (like my home situation), no sugar. Is there anyone you look up to? I look up to many people for inspiration, not just the obvious like Mandela, Vaclav Havel, Richard Branson and so on, but also the everyday people surrounding me that deal with the daily hustle and bustle of life. There is a hero in everyone around us. What’s your morning routine? Wake up at 7am, check emails, news, and social media. Then breakfast. Back to emails and onto meetings. However, this routine is not really a routine because it changes daily just to keep it interesting. (Mainly though because of long nights…ehmm…working) What do you do to wind down after work? Boxing and eating. What’s your favourite pastry? Croissant. What’s your ideal way to take a coffee after a meal? Single, strong espresso with milk on the side. Who was your role model when you were 14? Michael Jackson and Arnold Schwarzenegger What are some major life lessons the music industry has taught you? You cannot cut corners to get ahead. Hard work pays off. Pledge allegiance to the hustle! And doing what you love and are passionate about is the most important thing in your professional life. Then you can work anytime and anywhere and it’s always fun.