Yummy Magazine Vol 3 - The Holiday Issue | Page 27

”We’re bachelors,” confides Polycarp. “We have to know how to cook to impress.” I t’s been quite a year for Sauti Sol with awards and nominations literally raining from the sky. Fans of these very Kenyan heartthrobs have probably had a hard time keeping up with whether they were voting for Sauti Sol to win the AFRIMA awards nomination for Best African Act; the MTV Europe Music Awards for, yes you guessed it, Best African Act; or the SOMA awards for best use of social media in entertainment. At this point, if you haven’t voted for Kenya’s favourite Boyband at least three times, you could be considered downright unpatriotic. Even the President insisted on getting them to sing for his birthday celebrations and we can only guess that all of his staff were under strict orders to continue voting for them until they won. With all the awards, the concerts and their trip to Paris from which they have only just returned, it was always going to be a struggle to pin the band down for a photoshoot. Say what you want about the Yummy team though, we aren’t the kind of people who will let six concerts in one weekend get in the way of a great shoot. After all, the people don’t want to only hear more of Sauti Sol, they want to see more of Sauti Sol too! And what better way than to entice the band to the photoshoot than with the promise of a delicious Christmas meal? 27.