NEWS & EVENTS
cooking with Zen
On 27th November, at a lavish evening of live music, canapés, cocktails and dinner, Zen
Garden unveiled what’s said to be Kenya’s first restaurant cookbook. Shivani Radia (Managing
Director of Zen Garden), as well as event sponsors KWV Wines and Slater & Whitaker, gave
speeches to the industry stakeholders, fans and Nairobi’s foodie community attending. The
168 page recipe book of Zen specials is available to fans of Pan Asian cuisine for Ksh 3000.
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