Yummy Magazine Vol 3 - The Holiday Issue | Page 12

NEWS & EVENTS cooking with Zen On 27th November, at a lavish evening of live music, canapés, cocktails and dinner, Zen Garden unveiled what’s said to be Kenya’s first restaurant cookbook. Shivani Radia (Managing Director of Zen Garden), as well as event sponsors KWV Wines and Slater & Whitaker, gave speeches to the industry stakeholders, fans and Nairobi’s foodie community attending. The 168 page recipe book of Zen specials is available to fans of Pan Asian cuisine for Ksh 3000. 12.