CONTENT
8
NEWS AND EVENTS
Yummy takes you through a month of
food and drinks on the town
14 NEW RESTAURANTS
Get the scoop on all the latest
openings and foodie happenings
18 MY LIFE AS A FOODIE
Charity Keita creates a new dish under
the pressure of a dinner party she did
not plan.
22 CHEF INTERVIEW
Joseph Gacheru could be one of the
best chefs cooking in Nairobi right
now. Learn how he keeps it local.
20
REVIEW: OCEAN BASKET
Susan Wong declares the latest arrival to the local
restaurant scene, ’off the hook’
24 FOODIE REVIEWS
Yummy contributors give you the latest
dish on area restaurants
28 COFFEE
From Ethiopian coffee traditions to
coffee jam recipes, Kahawa Diaries
keeps you caffinated
37 WELLNESS
Over indulging in Omega-3s is bad
advice. Find out why
38 RECIPES
From traditional fish & chips to lobster
thermidor we have four classic seafood
recipes to impress your dinner guests
40 MAN ON THE TOWN
Jackson Biko continues his quest for
enlightenment through whisky at
Explorer Tavern
41 MIXOLOGY
30
FEATURE: LAMU TO ZANZIBAR
We take you 536 kms along the Kenya Coast in
search of the best restaurants serving seafood
What drinks go best with seafood? It
dosen’t matter. Try these classic recipes at home, food or no food
42 WINE
Our local Wine Chick has a boozey
formula for revenge and a lesson on
seafood pairing
46 DESSERT
Is sorbet the new ice cream? Probably
not, but it’s better for you, anyway
YUMMY No. 01 · November 2014 · Published by EatOut and UP Magazine, all rights reserved. FOR EATOUT: MANAGING DIRECTOR Mikul Shah GM Hiyabel Tewoldemedhin
YUMMY TEAM Hinal Shah, Jean Wandimi, Kelvin Jayanoris, Liz Maelane, Mary Mahinda, Wah