Yummy Magazine Vol 2 - The Seafood Issue | Page 42

MIXOLOGY WINE TEXT ANIES PEILLET PHOTOS COURTESY While seafood has traditionally been paired with white wines, Julie Smith of Le De-canter in ABC in Westlands says the adage is undergoing a bit of a shakeup… The redwine-paired-withfish phenomemon that is! Here she reviews a few of the white French wines she recommends with seafood. For Yummy readers, she throws [