RECIPES
SHRIMP COCKTAIL
Ingredients
400g cooked Atlantic shell-on prawns
4 lettuce leaves
5 tbsp mayonnaise
5 tbsp tomato chutney
2 tsp Worcestershire sauce
2 tsp creamed horseradish
tiny splash Tabasco sauce
squeeze lemon juice
paprika, for dusting
4 tsp. snipped chives
GRILLED TUNA STEAKS
Ingredients
4 fresh tuna steaks, 8 ounces each, 1-inch thick
1 lemon, zested
3 sprigs fresh rosemary, about 2 tablespoons leaves stripped from
stem
Handful flat leaf parsley
3 cloves garlic, crushed
Coarse salt and black pepper or grill seasoning
Extra-virgin olive oil, for cooking
Directions
Peel all but 4 of the prawns (reserve these for the
tops). Divide the leaves evenly between 4 glasses.
Mix the mayonnaise, tomato chutney, Worcestershire
sauce, horseradish and Tabasco together. Season to
taste with lemon juice and salt and pepper. Spoon
the Marie Rose sauce in the glasses. Divide the
lettuce leaves among the glasses. Arrange the
prawns over the rim of the glasses and season with
black pepper. Dust with a little paprika and sprinkle
with chives. Serve immediately.
Directions
Rinse and pat tuna steaks dry. Place zest on top of cutting board.
Pile rosemary and parsley leaves on top of zest. Pile garlic and some
coarse salt and black pepper or grill seasoning on top of herbs. Finely
chop the garlic, herbs, and spices. Drizzle the olive oil over the tuna
steaks just enough to coat each side. Rub herb and garlic mixture into
fish, coating pieces evenly on each side. Let stand 10 minutes.
Grill tuna steaks 6 minutes on each side or 4 minutes on each side,
if you prefer pink tuna at the center. Cook steaks over: high setting
on indoor electric grill, medium high heat on outdoor gas grill or, 6
inches from hot, prepared charcoal.
CRAB CAKES
Ingredients
1 pound crabmeat, picked free of shells
1/3 cup crushed crackers
3 green onions (green and white parts), finely chopped
1/2 cup finely chopped bell pepper
1/4-cup mayonnaise
1 egg
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
1/2 lemon, juiced
1/4-teaspoon garlic powder
1-teaspoon salt
Dash cayenne pepper
Flour, for dusting
1/2-cup peanut o