MAIN FEATURE
Lamu
Karkadeh Restaurant
Subira House
At Karkadeh, slow food is the key
word. Located in Old Town Lamu,
Subira House is an eco-friendly hotel
hidden behind the walls of a Swahili
house. Recently opened, Karkadeh
offers a 3-course dinner using locally
caught seafood and locally grown
vegetables. Guests can elect to hook
their own dinner during a sailing trip
and enjoy in the courtyard, sitting
legs crossed on a carpet on the
ground under the stars.
Malindi
Victoria
Ocean Beach Resort & Spa
The chefs’s inspired fusion menu
marries the intoxicating flavours
of Kenya, Italy, France and various
angles of the culinary world in the
hotel’s casual restaurants. Seasonal
cuisine and daily menus are created
by the celebrated chefs.
La Grigilia
Casino
The epitome of a true Italian
restaurant, rustic and authentic!
The menu includes everything from
exquisite seafood dishes, freshly
caught to the perfectly seared
steaks. And of course pasta!
Watamu
Amandina
Medina Palms
Inspired by the proximity of the
ruins of the ancient city of Gede, the
food at Amandina is Mediterranean,
Moroccan and North African.
The slow-cooked, earthy stews
incorporate delicate flavourings
using the finest fresh local seafood
and vegetables. Warm spices and
tasty sauces accompany the dishes.
After dinner, guests can delight in
alfresco evenings on the terrace,
try the shisha in the star lounge or
enjoy creative cocktails under the
equatorial sky.
Kikambala
Porini Boko Boko
Boko Boko Porini is known for its
delicious menu that combines
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traditional Seychellois cuisine with
local delicacies. Try their creole
fish soup or prawns, and don’t miss
out on their succulent char-grilled
steaks. Your meal coupled with the
lush garden setting and smiling faces
will surely make for a memorable
experience.
Mtwapa
La Marina Restaurant
Famous for its fresh Seafood and
Barbeque, the menu at La Marina
is designed to satisfy all tastes:
Seafood, Oriental, Grilled dishes,
Italian dishes, Pizza and more. Ideally
located on the North Mombasa Coast
and blessed with a picturesque
tranquil setting, right on the edge of
Mtwapa Creek, La Marina Restaurant
has all the right ingredients to
become a favourite with discerning
diners. Excellent location,
outstanding cuisine and attentive
service.
The Moorings
Located on the scenic Mtwapa creek
on the North coast of Mombasa, The
Moorings is one of the few floating
restaurants in East Africa. The
extensive seafood menu includes
a mouth-watering variety of fresh
lobster, crab, prawns, calamari
and fish.
Mombasa
Tamarind
Perched on a cliff overlooking
the picturesque Old Harbour of
Mombasa Tamarind Mombasa’s
menu is a blend of the best of
French, Asian and African cuisines.
The Prawns Piri Piri, Chilli Crab and
Lobster have earned the Tamarind
restaurant worldwide fame and rave
reviews from Gourmet, the London
Times and the Herald Tribune. Built
in Arab style with high arches and a
crenellated roof, the elegant building
is the perfect setting for a romantic,
starlit dinner. Look for their amazing
lime sorbet!
Diani
Ali Barbour’s Cave
Believed to be between 120,000 and
180,000 years old, Ali Barbour’s Cave
is as unique as its setting. Made
from the finest, freshest seasonal
ingredients, cooked to perfection,
well presented, and tasting just
out of this world the seafood menu
includes Ali Drunken prawns, Fresh
Kilifi Oysters, a seafood platter
complete with fresh Calamari, Crab
of the mangrove, Lobster, King
prawns, Red Snapper and Oysters.
Situated about 30km south of
Mombasa, it offers a unique dining
experience.
Sails Beach Bar & Restaurant
At Sails, each top class dish that
leaves the kitchen window does
so under the watchful eye of Luke
Doig – Almanara’s General Manager
& Executive Chef at Sails. A third
generation Kenyan, Luke’s extensive
experience has propelled Sails to the
top of the exclusive restaurants’ list
in Kenya. Sails’ sweeping sails and
curving beams offer a stunning and
unique piece of architecture on the
beach front within Almanara.
The Maji Beach Boutique Hotel
A wide selection of à la carte
gourmet menus featuring Swahili,
Indian, Mediterranean and other
Ethnic specialties awaits you at
The Maji. The emphasis is on fish
and seafood brought daily from the
ocean.
Dar Es Salaam
Cape Town Fish Market
Cape Town Fish Market, South
Africa’s premier seafood restaurant,
brings a fresh taste of South Africa
to Tanzania. The menu offers a
wonderful combination of both
South African and Japanese dishes
including fish and chips, grilled
prawns, salmon teriyaki and a wide
variety of sushi. It’s an ultimate feast
of flavors.
Zanzibar
The Rock
As its name implies, The Rock
restaurant sits on a rock close to
the shore of the