Yummy Magazine Vol 2 - The Seafood Issue | Page 20

Ocean Basket, The Oval OFF THE HOOK I am a Canadian girl, born and raised. There are certain things I miss about living in Toronto – the vibrant colours of Autumn leaves, the smell of Maple and Pine trees in the air and the abundance of fresh seafood at the ready. 20. Without an ample and diverse supply of high quality fresh seafood because of the high prices of flying it in, many chefs in Nairobi lack a repertoire of inspired seafood dishes. An occasional special on a menu or seafood brought in frozen is often the most common dining option. As seafood dishes pop-up every so often, I generally approach them with caution and unfortunately, hesitancy. So what happens when “South Africa’s most loved seafood restaurant” sets up shop in Kenya? A lot of pre-opening hype. Though, I’m happy to report, justified. Nairobi epicureans have been buzzing about the arrival of Ocean Basket – a seafood restaurant chain based in South Africa that’s rapidly expanding with branches in Nigeria, Mauritius, Cyprus and Dubai. Located on the ground floor of the The Oval in the heart of Nairobi’s Westlands neighbourhood, the 200-seater restaurant retains its signature casual seaside-chic from its South African counterparts. From the red and blue plaid tablecloths and wooden trivets which serve as placemats and are per