WINE PICKS
RED HOT
Given the complexity of flavours (spicy, sweet and salty- sometimes all at the same time) in
Indian food, choosing the right wine can be quite the predicament. Fiery dishes for instance
require a wine to balance the heat without adding to it, and it should also not be high in
alcohol as that intensifies the spice. Check out our fantastic selection of red wines.
NEDERBURG WINEMASTER’S
RESERVE MERLOT
South Africa
Ksh 1635
CASILLERO DEL
DIABLO PINOT NOIR
Chile
Ksh 1360
CHALK HILL BLUE
SHIRAZ CABERNET
Australia
Ksh 890
DARLING CELLARS
MERLOT
South Africa
Ksh 1500
NEDERBURG WINEMASTER’S
RESERVE- PINOTAGE
South Africa
Ksh 1635
Nose: Hints of vanilla and
oak which follow through on
the palate.
Nose: Co