Yummy Magazine Vol 13 - Taste Of India | Page 43

TRAVEL T here is always the night before an early morning road trip. Last minute packing and two energetic boys still playing lego at 9.30 pm with a 5:00 am wake up is never a good idea, but as with everything, I pick and choose my battles. They can sleep in the car. We set off early the next morning to make good time for our 5-hour drive to Olare Mara Kempinski. For almost 3 hours, the drive is effortless past Mai Mahiu and down the perfectly tarmacked Narok Road. The remaining 2 hours are slow, bumpy and challenging, as we traverse nonchalant herds of sheep, goats and cattle. We finally reach Aitong, the last Maasai outpost before the Olare Motorogi Conservancy and just 30 minutes away from the lodge. Before the boys can ask, “Are we there yet?” we see the slate placard for Olare Mara Kempinski. We arrive covered in a film of dust but not worse for wear and certainly energised to have finally reached our destination. Greeted by the hums and rhythmic singing of a group of Maasai warriors, and the warm smiles of the Mara Kempinski team, we clamber out of our car and take a few tentative steps into what can only be termed as a ‘bush oasis’. The interior is considerately designed. Dark, polished wooden floors, with a high and open tented structure allows for a free flow of breeze and ventilation. The Main Tent is an open plan space with an elegant lounge area, a beautiful but simple water feature flanked by potted golden palms exposed to the sun and an open deck area for alfresco dining as well as a tented dining area for more formal dining. As we freshen up, we look out to the tree laden banks of the Ntiakitiak River. The resident hippos grunt and converse as we are briefed by the affable Danson about the camp’s safety precautions and activities. There are a total of 12 tents in this luxury camp, including the honeymoon suite and one family tent. Each tent has been built on a metre high platform allowing for vertically challenged wildlife to access the river, which all the rooms flank. Our family tent is spectacularly appointed with a stand-alone Victorian style bath, walk-in shower, a small lounge area and a stunning balcony overlooking the Ntiakitiak River. I realise that with Kempinski’s reputation for luxury travel, this lodge is a representation of the more understated spectrum of the scale while remaining considerate in the finer details of hospitality. You will not find unnecessary extravagance but rather a beautifully designed and operated lodge that lets nature become the centrepiece, as it should. As we feast on a family-style lunch of flavoursome lentil daal, rice, leavened bread and fresh mixed green salad with juicy avocados, it occurs to me that the food is also a representation of Olare Mara Kempinski’s focus on exclusive simplicity. The flavours are well balanced and the meal delicious and wholesome. This is rounded off by a rich chocolate mousse accompanied by a fan of fresh mango with strawberry coulis. We request to meet the head chef, David Too, who as it turns out, has had a long and illustrious career working with the late Rolf Schmidt (of The Horseman, Karen fame) and spent 11 years at the world- renowned luxury tented camp, Finch Hattons in the Tsavo. Chef David tell us that he has also been avidly working on sourcing and integrating some produce from his organic garden right here in the lodge. The next day, he personally takes us on a tour of his garden, a vast portion of which, unfortunately, had been trampled by grazing elephants the previous month, tempted by the delicious sweet bananas and sugarcane. His spirits remain unbroken. The organic verdant spinach from the allotment is picked daily and served as a tender and delicious breakfast accompaniment, or chopped and mixed with carrots and cauliflower then packed into scrumptious veggie patties that we enjoyed the following day. With satiated bellies, we set off with our guide, David, for our evening game drive. The cars are kitted with refreshments and Maasai shukas (for the evening chill). David tells us that the Olare Motorogi Conservancy has only 5 camps, each with a maximum capacity of 12 tents across 35,000 acres. This means that the game is plentiful and easy to spot you also won’t be fighting 10 other cars to get a good view