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WENDY WATTA
Each month we invite popular personalities and Nairobi’s
most passionate food bloggers to join us for a meal and chat
about all things yummy. This month, the team met up at
Clay Oven restaurant and dug into a variety of Indian
curries accompanied by a selection of hot naan and much
more, amidst great conversation. As usual, we had such fun!
Got a passion for food and a social media following to back
that up? Drop us a line. Do not miss out!
This month’s
featured blogger:
Sheila Rabala
rabalasdelight.wordpress.com
The latest bloggers dinner at
Clay Oven restaurant located
at Fuji Plaza in Westlands was
quite the fun experience! I am
an avid meat lover but was really
impressed with the vegetarian
choices at this Indian restaurant.
My favourite was the chilli
paneer which went great with
the masala papadums- it was
quite delightful! It turned out
to be a great night with fellow
foodies and the EatOut family.
For all our delicious
instashots, follow the action
@eatoutkenya
TOP Wendy Watta, Darshani Haria, Kaz Lucas, Sheila Rabala, Lyra Aoko, Soni Adriance,
Wamboi Kay, Seina Naimasiah BOTTOM LEFT Papadums BOTTOM RIGHT Chicken curry
16.