Yummy Magazine Vol 12 - Pizza Fest | Page 8

FEEDBACK DEAR YUMMY Win Voucher to Pink Pizza! This month’s winner of the classic Bisquit V.S Cognac is Michael Kinyanjui who wrote in a few times to give insightful input on the magazine. This cognac courtesy of Distell Group Limited is worth Ksh 4,085 and will be up for grabs again next month. We’re waiting to hear from you! Opened in June, Pink Pizza is a Neopolitan style restaurant serving authentic pizzas, and they sure make a mean Peri Peri. How about a voucher worth Ksh 5,000 to dine in this pop up spot? Pizza heaven awaits you! Simply drop us an email telling us what you think of Yummy. The Yummy team would like to rectify an error published in our Taste Awards issue. Unlike previously stated, Villa Rosa Kempinski was one of the top 12 Gold Bars this year, and The Balcony Bar emerged runner up for the People's Choice Best Bar in a Hotel 2015. 8. Our second winner is Emmy Alek who will enjoy a romantic dinner for two digging into contemporary international cuisine served by the expert chefs at Jiko, Tribe Hotel. Dear Yummy, One of my favourite editions to-date is the party issue you did with Sauti Sol. They are my favourite Kenyan artists and seeing them on your cover made me download the magazine, hence my introduction to Yummy. I have since read all your past issues online. Your food covers are stunning, no doubt, but I would love to see another celebrity on there. With the year coming to a close, my fingers are crossed! (And yes, I did get the Taste Awards issue with Doxis on the cover. Brilliant interview!) Best wishes, Emmy. Hi Emmy, We’re glad you’re passionate about what goes onto our covers, and that you enjoyed the interview with Doxis. We’ve already started working on our Diwali and Party issue for December so watch this space! We’ll have another huge icon on the cover! Until then you can always download the Sauti Sol in the Kitchen issue for your tablet. Simply log on to yummy.co.ke/emag. Have a yummy month ahead and enjoy the Nairobi Pizza Festival! Wendy Watta [email protected]