Yummy Magazine Vol 11 - Taste Awards | Page 44

WINE PICKS CABERNET SAUVIGNON This is one of the most popular red wine grape varieties grown in pretty much every major wine producing country in the world. Its origin is however traced back to France where it gained popularity due to its prominence in Bordeaux wines. Wines with this grape are typically full bodied with strong tannins, perfect for pairing with grilled red meat. CASILLERO DEL DIABLO Chile Ksh 1360 SPRINGFIELD WHOLE BERRY South Africa Ksh 3500 Available from Viva Global facebook.com/ viva.productline Available from MIA facebook.com/ miawinesandspirits Nose: Rich in fruits like cherries and plums with toast and coffee notes. Palate: Strong tannins which end long, elegant and juicy. Food pairing: Red meat, lamb ribs, spicy stews. 44. Nose: Ripe cassis, fruity plum and liquorice. NEDERBURG WINEMASTER’S RESERVE South Africa Ksh 1635 Available from Nederburg facebook.com/ nederburg-ea GATO NEGRO SAN PEDRO Chile Ksh 778 1692 SPIER SIGNATURE South Africa Ksh 1650 Available from Wines of the World facebook.com/ wineseastafrica Available from The Wine Gallery facebook.com/ thenairobiwinegallery Nose: Ripe fruit, cherries and oak spice. Palate: Luscious, velvety and juicy. Nose: Blackcurrants and cherries with nuances of vanilla oak spice. Nose: Red fruits, berries, cherries and cassis with notes of sweet vanilla and coconut. Food pairing: Port wine braised beef short ribs, simple meatballs, roasted duck breast with pecan purée. Palate: Rich and full bodied with firm tannins and a lingering aftertaste. Palate: Medium-bodied with soft tannins with a long and pleasant finish. Food pairing: Beef stroganoff, winter stews and mature cheeses. Food pairing: Game meats, beef, lamb, pork and cheese. Palate: Full bodied, strong tannins bursting with fruit and culminating in a long finish. Food pairing: Roast beef or lamb with gravy TANGLED TREE South Africa Ksh 695 Available from Slater and Whittaker facebook.com/ slaterandwhittaker Nose: Chocolate and mocha notes layered with cassis and blackberries. Palate: Full and fruity palate with delicate tannins and a long, lingering chocolate aftertaste. Food pairing: Veal, roast beef, hearty stews, slow roasted lamb shank