RECIPES
This month, Chef Amanda shows you how to
cook with wine in your home kitchen!
We also advise on which wines to pair these delicious dishes with
This gorgeous salad combines fresh prawns, radishes and cherry tomatoes. The dressing is light and delicious with olive oil and Pinot
Grigio. Fresh salad greens and garlic add a dash of flavour and crunchy texture.
PINOT GRIGIO PRAWNS
WITH GREEN SALAD
Serves 4 - 6
INGREDIENTS
4 tablespoons extra virgin olive oil
1 cup Pinot Grigio
1 tablespoon garlic, minced
200g assorted salad greens
1 teaspoon Paprika
1 cup radishes, thinly sliced
20 Shrimp, peeled and deveined
2 tablespoons fresh coriander
1 cup