Ingredients:
1 pound fish fillets, such as cod, haddock, or sea bass
Marinade:
1 teaspoon salt
1 large egg white
1 tablespoon cornstarch
Sauce:
1 cup chicken broth
1 tablespoon light soy sauce
1 tablespoon Chinese rice wine or dry sherry
2 tablespoons tomato paste
3 tablespoons rice vinegar, or red or white wine
3 tablespoons granulated sugar
1 tablespoon cornstarch mixed with 2 tablespoons water
Other:
4 ounces mangetout (snow peas)
1 red bell pepper
1 tablespoon ginger, finely chopped
2 tablespoons green onions, chopped diagonally
2 - 4 cups oil for deep-frying