Introduction
Tea time is a snack taken during a break in the work day; " a ten minute coffee break';. It is a light informal meal. The drinking of tea not only became a social event for the upper classes, it altered the time and manner in which they took tea. Tea time became the bridge between meals because many wouldn't eat their evening meal until maybe 8pm. As such, tea break became a 'mini meal' in itself.
Objective
Firstly, the obectives of this project is to identify the food system and food practices in a society. Secondly, this project is try to describe food choice and food behaviour. The last one will be critically making connection of food environment and consumption in the socialogical perspective.