Yogurt Market Analysis, Application, Comprehensive
Insights and Forecast to 2018-2025
Yogurt is a sour food product, often sweetened or flavored, prepared via homogenization
and fermentation of pasteurized milk. It is rich in calcium and protein. It is consumed in
various forms such as beverage, snacks, meal replacement, dessert, protein-rich sports
drink, and different other forms. The increase in awareness of the health benefits of yogurt
is a key driver of this market. The health benefits associated with eating yogurt include
healthy digestion, lower risk of type 2 diabetes.
According to a new market report published by BlueWeave Consulting, the Global Yogurt
Market was valued around USD 70.23 Billion in 2017 and is expected to expand at over a
CAGR of 4% from 2018 to 2025, by value, reaching around USD 98.23 Billion by the end of
the forecast period. According to the report, North America was the largest contributor in
terms of revenue to the global yogurt market in 2017.
Global Yogurt Market: Scope of the Report
On the basis of the type of product type, the market is segmented into Flavoured Yogurt,
Regular Yogurt & Low Fat/ Fat-Free Yogurt. Based on the form of yogurt, the market is
segmented into Set Yogurt, Greek Yogurt, Frozen Yogurt, Yogurt Drinks, and Others.
Further, the market is bifurcated, on the basis of packaging type into Cup, Pouch, Bottles,
and Others. On the basis of distribution channel, the market is segmented into
Supermarket & Hypermarket, Convenience Store, and Online Store. Finally, the report
covers the analysis of these segments across North America, Europe, Asia Pacific, Middle
East & Africa and Latin America along with the qualitative analysis for market estimates that
boosts the growth of the global yogurt market during the forecast period.
The report also highlights the competitive landscape of the global yogurt market that
includes the company overview, products & offerings, strategic decisions taken by the
company, launch of new products, technology landscape, and financial highlights.
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North America was the largest contributor in terms of revenue to the global yogurt
market in 2017.
The global market for yogurt is segmented by product type, form, packaging type,
distribution channel, and geography. The product type is further segmented into Flavoured
Yogurt, Regular Yogurt, and Low Fat/ Fat-Free Yogurt. The form is segmented into Set
Yogurt, Greek Yogurt, Frozen Yogurt, Yogurt Drinks, and Others. The Packaging type is
segmented into Cup, Pouch, Bottles, and Others. The distribution channel is segmented into
Supermarkets & Hypermarkets, Convenience Store, and Online Store.
Geographically, the Global Yogurt market is bifurcated into North America, Asia Pacific,
Europe, Middle East & Africa, and Latin America. The North American Yogurt market was the
most prominent market in 2017 with 33% market share and is estimated to grow with a
CAGR of 3.8%
Global Yogurt Market: Competitive Landscape
Major industry players in the global Yogurt market are adopting different strategic initiatives
such as mergers and acquisitions, partnerships, launches and collaborations for strategic