YMCA Winter 2020 - Page 2

WELCOME TO OUR WINTER 2020 EDITION! Welcome to the winter issue of our YMCA Healthy Living magazine. The last few months have been difficult for all of us and staying connected with our community has never been more vital, particularly for young people. As an organisation whose benevolent work is to support and empower young people, we wanted to highlight some of the challenges young people are facing during the coronavirus (COVID-19) pandemic. In this issue, you’ll find our usual delicious recipes and latest nutritional information, as well as personal reflections from young YMCA staff and volunteers about how COVID-19 has impacted them and helpful resources on how to keep well during this difficult time. Most of us are staying home more, which means we are also cooking more. We hope you’ll find some inspiration in our recipes for healthy, wholegrain snacks and veggie-rich winter meals, such as mushroom and chickpea curry (yum!). As for tips on health and wellbeing, our top Australian health and nutrition experts Ebony McCorkin, Dr Tim Crowe, Lauren Atkins, Melanie Marino and Fiona Kriaris have got you covered. From plant-based eating to protecting your immunity, this edition will help you get through the chilly winter months. So why not change into your comfiest trackies and snuggle up for an enlightening read. To advertise in this magazine... Email: nutrition.vic@ymca.org.au YMCA Healthy Living Magazine is published by: n4 food and health The nutrition experts delivering innovative nutrition solutions to improve the health of Australians. Web: www.n4foodandhealth.com Email: info@n4foodandhealth.com Proudly printed by M&M Printworks www.mmprintworks.com.au CONTENTS WINTER 2020 3 Staying connected, Fiona Kriaris 4 Seasonal eating for winter, Marnie Nitschke 5 Recipes: Easy, healthy peanut butter protein balls, Leanne Ward. Choc ‘n’ spice oat bars, Sally Anderson 6 Are you getting enough vitamin D? Melanie Marino 8 Diet and lifestyle to boost your immune system, Lauren Atkins 10 A closer look at plant based diets, Ebony McCorkell 12 Eating your way to a healthy gut, Dr Tim Crowe 14 Young people overcoming challenges 18 Baked sweet potato with spiced cannellini beans and vegetable stew, National Heart Foundation 19 Mushroom and chickpea curry, Rebecca Gawthorne, Omlette with spinach, mushrooms and macadamia, Nuts For Life 20 Exercise for bone health, Ashleigh Mason 21 How to get more wholegrains into your family’s diet, Miriam Raleigh 22 Win nutritious ready meals from We Feed You The information contained in this publication is intended only to serve as a general overview. It is not intended to be comprehensive, nor does it constitute advice in any way. As the reader it is your responsibility to safely determine what does or does not work for you and we strongly recommend that you carry out your own research and/or seek your own advice from a suitably qualified physician or fitness professional as appropriate, before acting or relying on any of the information contained in this publication. All prices stated are the recommended retail prices in Australian currency and may be subject to change. We attempt to ensure that the content in this publication is current and accurate, but we do not guarantee this, and all parties associated with the production and publishing of this magazine accept no responsibility for the currency or accuracy of any content. The copyright responsibility of all articles and content lies with individual contributors. Opinions expressed by the authors in this magazine do not necessarily reflect those of the publisher or any of its production or publishing team. No material in this magazine may be reproduced without written consent from the publisher. Copyright © 2019 All rights reserved. COMPETITION TERMS & CONDITIONS: Unless otherwise specified, all competition/giveaways contained in this issue commence on 1 June 2020 and conclude on 20 August 2020. Each competition is a game of skill and chance plays no part in determining the winner. The judge’s decision is final and no correspondence will be entered into. Winners will be selected by YMCA Nutrition Program Sponsor, at Unit 502, 990 Whitehorse Road, Box Hill VIC 3128 Australia and will be notified by email. These terms and conditions apply to all competitions/ giveaways contained in this issue, unless otherwise stated. Full terms and conditions can be obtained by writing to YMCA Nutrition Program Sponsor, at Unit 502, 990 Whitehorse Road, Box Hill VIC 3128 Australia, or by visiting www.monash. ymca.org.au/about/competition-terms-and-conditions.html Ladjiladji Ngargad Jarijari Dadi Dadi Wadiwadi Wembawemba KEY Camping Youth Services Children’s Programs Kingswim Recreation Disability Services We also have Recreation sites in SA and NSW, Kingswim sites in NSW, QLD and ACT, and Children’s Programs sites in NSW. YMCA Victoria manages a range of programs, facilities and services. Visit victoria.ymca.org.au/locate to find out more. Wergaia Baraba Baraba Yorta Yorta Bindjali Buandig Jardwadjali Dhuawurd Wurrung (Gunditjmara) Djab Wurrung Girai Wurrung Djargurd Wurrung Dja Dja Wurrung (Jaara) Watha Wurrung Gulidjan Gadubanud Nguraiilam Wurrung SEE ENLARGED MAP Daung Wurrung Woi Wurrung (Wurundjeri) Bun Wurrung Waveroo Gunai (Kurnai) Jaimatang Ngarigo Bidwell Woi Wurrung (Wurundjeri) Never miss an issue! You can subscribe to receive this magazine simply by sending your name and email address to nutrition.vic@ymca.org.au PLUS when you subscribe (for free) you will also go in the draw to win $100 of healthy meals delievred from the chefs at We Feed You. See page 22 for details. YMCA Victoria acknowledges Aboriginal and Torres Strait Islander peoples as the first inhabitants of the nation and the traditional custodians of the lands where we live, learn and work. Bun Wurrung