YMCA Healthy Living Magazine, powered by n4 food and health (Winter 2015) | Page 2
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CONTENTS
3
Teff: the new “it” grain
by Kate Gudorf
4
Q&A with Dr Joanna
by Dr Joanna McMillan
6
A dietitian’s take on the new
Healthy Eating Pyramid
W
elcome to the Winter edition of the YMCA Healthy
Living Magazine.
The recent release of the new Healthy Food Pyramid
has brought nutrition and healthy eating into the spotlight for
many. So, in this edition we sought out a nutrition expert’s
review of the changes to the pyramid, to help you
understand the changes and how they might apply to you.
Of course, as usual we’ve provided you with sound advice
from some of this country’s leading Accredited Practising
Dietitians, including delicious winter recipes, how to eat
seasonally this winter, the protein needs for older adults and
by Gloria Cabrera
7
Four reasons to love lemons
by Catherine Saxelby
8
Eight ways to boost your kids’ fibre intake
by Michelle Broom
9
Fibre-packed recipe: Vegetable rice loaf
by Michelle Broom
10
10
Recipe: One pot wonders
by Eucale Stanes
Recipe: Roasted lamb shanks
by Ashleigh Jones
Recipe: Fennel, zucchini
11
and parmesan soup
by Charlotte Miller
lots more!
12
Despite the cold mornings and shorter daylight hours, keep
active this winter. This season is a great opportunity for
YMCA Nutrition
Program Sponsor
TO ADVERTISE IN THIS MAGAZINE...
Email: [email protected]
YMCA Healthy Living Magazine
is published by:
n4 food and health
Web: www.n4foodandhealth.com
Phone: 1800 461 843
Email: [email protected]
Proudly printed by M&M Printworks
(www.mmprintworks.com.au)
Nutrition and cramps
by Emily Orchard
16
Protein needs for older adults
by Ngaire Hobbins
Lily wants more people to love their body
by YMCA Victoria
Making healthy eating simple
by Zoe Nicholson
20
AMY FROST
14
18
So stay active, eat mindfully and keep warm!
Recipe: Chocolate mousse cake
with vanilla cashew cream
by Gloria Cabrera
17
plenty of homemade winter soups and nutritious stews.
Subscribe and enter to win!
The information contained in this publication is intended only to serve as a general
overview on matters of interest. It is not intended to be comprehensive, nor does
it constitute advice in any way. As the reader it is your responsibility to safely
determine what does or does not work for you and we strongly recommend that
you carry out your own research and/or seek your own advice from a suitably
qualified physician or fitness professional as appropriate before acting or relying
on any of the information contained in this publication. All prices stated are the
recommended retail prices in Australian currency and may be subject to change.
We attempt to ensure that the content in this publication is current and accurate
but we do not guarantee this and all parties associated with the production and
publishing of this magazine accept no responsibility for the currency and accuracy
of any content, and the copyright responsibility of all articles and content lies with
individual contributors. Opinions expressed by the authors in this magazine do not
necessarily reflect those of the publisher or any of its production or publishing
team. No material in this magazine may be reproduced without written consent
from the publisher. Copyright © 2015. All rights reserved.
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competitions/giveaways contained in this issue commence on 1 June 2015 and
conclude on 31 August 2015. Each competition is a game of skill and chance
plays no part in determining the winner. The judge’s decision is final and no
correspondence will be entered into. Winners will be selected by YMCA Nutrition
Program Sponsor, at 582 Heidelberg Road, Fairfield VIC 3078 and will be notified
by email no later than 30 September 2015. These terms and conditions apply to
all competitions/giveaways contained in this issue, unless otherwise stated. Full
terms and conditions can be obtained by visiting www.monash.ymca.org.au/
about/competition-terms-and-conditions.html or by writing to YMCA Nutrition
Program Sponsor, at 582 Heidelberg Road, Fairfield VIC 3078.