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1BChapter 2 – All About Candida Yeast Infection
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Improper Acid-Alkaline Balance and the Lack and/or Imbalance of
Digestive Enzymes and Hydrochloric Acid Produced by the
Stomach and Pancreas
In healthy individuals, the stomach and pancreas produce adequate amounts
of digestive juices that are responsible for the breakdown of proteins, starches
and fats. These juices also create an intestinal environment that hinders the
ability of pathogenic organisms to reach the lower intestine. These gastric
juices actually destroy the yeast cells.
When the liver is weakened, mainly because of bad nutrition, the production of
digestive enzymes and natural acids is also compromised. This allows more
yeast and bad bacteria to enter the intestinal chamber, multiply and create
havoc within your body.
Over-acidity in the digestive system, usually due to a diet high in acidic foods,
is another major factor. A state of over-acidity causes the blood to become
sludgy and thick, creating the ideal environment for Candida overgrowth
(more on the acid-alkaline balance later).
Copyright 2004-2013 Linda Allen – Yeast Infection No More
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