YCL! July 2014 | Page 7

Shopping list:

2tsp Olive oil

2 leeks

200g Chestnut mushrooms

1 clove of Garlic

300g Spaghetti

140g soft cheese

(philadelphia)

85g Wafer thin ham

Small pack of basil

25g Grated parmesan

This months recipe!

Creamy Ham, Leek and

mushroom spaghetti